Don't be spooked by royal icing! This virtual cookie class class is full of tips + tricks to teach you how to create the spookiest pumpkin cookies.
What You'll Receive:
Class Video Instruction: Lifetime access to the 35-minute pre-recorded class YouTube video, which includes covers royal icing prep, tip-less piping bags demo + real-time decorating with voiceover instruction.
Printable Class Workbook: This pdf download includes: class schedule, royal icing recipe, consistencies guide, freezer storage instructions, troubleshooting guide, class supply list, links to recommended products, discount codes for my recipe guides + more!
Royal Icing Transfer Template: Included in the workbook is a link to an editable royal icing transfer template for various spooky pumpkin faces that allows you to resize the faces to fit your pumpkin shape.
Use any cookie cutters + cookie recipe: Use any pumpkin shaped cutter for class - no specific brand, shape or size required! Bake up a batch of your favorite cookie recipe or purchase one of my best-selling recipe guides at a discount!
Skills You’ll Learn:
Cutting Tip-less Piping Bags: Tip-less piping bags are the gold-standard for a reason. They're cheap, disposable and require zero cleanup - but, cutting them properly is a crucial step that can make or break your piping skills.
This class includes a tutorial on how to cut your piping bags to ensure straight lines and even piping - with ease!
Detailed Designs - without a projector! We’ll use the following ‘low-tech’ methods to achieve our ‘spooky’ faces with precision:
Royal icing transfer technique (transfer template included!)
Tissue paper transfer method (supply list with links included!)
Single consistency decorating: With the exception of the black piping consistency icing for our spooky faces - this class uses only one icing consistency for outlining + flooding our pumpkins - HYBRID consistency.
Makes prep quicker and our pumpkins nice and puffy!
One bowl color mixing: Mixing icing colors is an importantstep in the process - that you don't often get to see.
I spend the first five minutes of class demonstrating how I mix colors in one bowl (without washing the bowl in between colors).
This method cuts down on time, cleanup - and helps us build on our 4 basic gel colors.
What to Expect:
Once purchased, you will receive an email to download the class pdf guide, which includes a link to the private class YouTube video. Then, it’s up to you when, where and how often you take class!
When you purchase a class, I want you to feel supported. I love getting questions from you, whether it's to troubleshoot an issue or to celebrate your wins. I'm just an email away at laura@butterflybakesatl.com.
All class materials are for personal use only; please do not share. Digital purchases are considered “used” upon purchase and are non-refundable.
Don't be spooked by royal icing! This virtual cookie class class is full of tips + tricks to teach you how to create the spookiest pumpkin cookies.
What You'll Receive:
Class Video Instruction: Lifetime access to the 35-minute pre-recorded class YouTube video, which includes covers royal icing prep, tip-less piping bags demo + real-time decorating with voiceover instruction.
Printable Class Workbook: This pdf download includes: class schedule, royal icing recipe, consistencies guide, freezer storage instructions, troubleshooting guide, class supply list, links to recommended products, discount codes for my recipe guides + more!
Royal Icing Transfer Template: Included in the workbook is a link to an editable royal icing transfer template for various spooky pumpkin faces that allows you to resize the faces to fit your pumpkin shape.
Use any cookie cutters + cookie recipe: Use any pumpkin shaped cutter for class - no specific brand, shape or size required! Bake up a batch of your favorite cookie recipe or purchase one of my best-selling recipe guides at a discount!
Skills You’ll Learn:
Cutting Tip-less Piping Bags: Tip-less piping bags are the gold-standard for a reason. They're cheap, disposable and require zero cleanup - but, cutting them properly is a crucial step that can make or break your piping skills.
This class includes a tutorial on how to cut your piping bags to ensure straight lines and even piping - with ease!
Detailed Designs - without a projector! We’ll use the following ‘low-tech’ methods to achieve our ‘spooky’ faces with precision:
Royal icing transfer technique (transfer template included!)
Tissue paper transfer method (supply list with links included!)
Single consistency decorating: With the exception of the black piping consistency icing for our spooky faces - this class uses only one icing consistency for outlining + flooding our pumpkins - HYBRID consistency.
Makes prep quicker and our pumpkins nice and puffy!
One bowl color mixing: Mixing icing colors is an importantstep in the process - that you don't often get to see.
I spend the first five minutes of class demonstrating how I mix colors in one bowl (without washing the bowl in between colors).
This method cuts down on time, cleanup - and helps us build on our 4 basic gel colors.
What to Expect:
Once purchased, you will receive an email to download the class pdf guide, which includes a link to the private class YouTube video. Then, it’s up to you when, where and how often you take class!
When you purchase a class, I want you to feel supported. I love getting questions from you, whether it's to troubleshoot an issue or to celebrate your wins. I'm just an email away at laura@butterflybakesatl.com.
All class materials are for personal use only; please do not share. Digital purchases are considered “used” upon purchase and are non-refundable.
