The search for the perfect sugar cookie is over. Let me teach you how to achieve absolutely delicious, perfectly shaped cookies every single time.
Have you been scouring the internet for the “perfect” sugar cookie recipe?
A recipe that's easy to follow (no obscure ingredients), doesn't spread, and most importantly - bakes up a delicious, mouth- watering sugar cookie. It's here.
This virtual class features my signature vanilla bean sugar cookie recipe: a rich, buttery cookie that's perfectly balanced (and shaped!).
Decorated sugar cookies aren't always praised for their taste. Let's change that, together.
Take the guesswork out of baking perfect sugar cookies, as I walk you through each step of my process that has built a successful, fully-booked home bakery business for over five years strong.
Here's what you'll get inside the “How to Bake Perfect Sugar Cookies” class pdf guide:
My signature vanilla bean sugar cookie recipe: a rich, buttery cookie that's perfectly balanced.
Metric + US measurements of ingredients (plus brands I prefer to use).
Step-by-step instructions for preparing dough for baking (hint: it doesn't end once the dough is out of the mixing bowl!)
Chilling times and why it's important to keep dough chilled throughout the process.
How to ensure the perfect bake every time + tips for figuring out your oven's perfect bake time.
How to roll your dough to an even thickness + my preferred cookie thickness.
Storage instructions for dough + baked cookies and how the freezer affects the taste of your cookies.
Bonus: How to freeze cookies decorated with royal icing + my favorite containers for the freezer!
The class YouTube video is like having a private baking class with me, where we cover:
Dough consistency at each step of the mixing process.
Final dough consistency and how to know if you need to adjust flour amount.
Best practices for rolling out your dough (including the best material to use!)
Chilling timeframes and importance of dough temperature at bake time.
What to do after cookies come out of the oven (my non-negotiable no-skip step!)
How to store baked cookies for decorating.
Freezing instructions for both dough and baked cookies.
Materials matter! You’ll receive my list of tried and true products I swear by to ensure a consistently even bake and cookies that hold their shape.
Students of my “How to Bake Perfect Sugar Cookies will receive:
A special 15% off discount code for the Chua Cookie Pink Perforated Baking Mats - the only baking mats I use!
Links to products I’ve personally tested and use in my weekly baking rotation, including the only container I use for freezing cookies!
Have questions or need help with the recipe?
I love hearing from you, whether it’s to celebrate a win or help troubleshoot an issue. We’re in this together. Let’s make sugar cookies more delicious!
The search for the perfect sugar cookie is over. Let me teach you how to achieve absolutely delicious, perfectly shaped cookies every single time.
Have you been scouring the internet for the “perfect” sugar cookie recipe?
A recipe that's easy to follow (no obscure ingredients), doesn't spread, and most importantly - bakes up a delicious, mouth- watering sugar cookie. It's here.
This virtual class features my signature vanilla bean sugar cookie recipe: a rich, buttery cookie that's perfectly balanced (and shaped!).
Decorated sugar cookies aren't always praised for their taste. Let's change that, together.
Take the guesswork out of baking perfect sugar cookies, as I walk you through each step of my process that has built a successful, fully-booked home bakery business for over five years strong.
Here's what you'll get inside the “How to Bake Perfect Sugar Cookies” class pdf guide:
My signature vanilla bean sugar cookie recipe: a rich, buttery cookie that's perfectly balanced.
Metric + US measurements of ingredients (plus brands I prefer to use).
Step-by-step instructions for preparing dough for baking (hint: it doesn't end once the dough is out of the mixing bowl!)
Chilling times and why it's important to keep dough chilled throughout the process.
How to ensure the perfect bake every time + tips for figuring out your oven's perfect bake time.
How to roll your dough to an even thickness + my preferred cookie thickness.
Storage instructions for dough + baked cookies and how the freezer affects the taste of your cookies.
Bonus: How to freeze cookies decorated with royal icing + my favorite containers for the freezer!
The class YouTube video is like having a private baking class with me, where we cover:
Dough consistency at each step of the mixing process.
Final dough consistency and how to know if you need to adjust flour amount.
Best practices for rolling out your dough (including the best material to use!)
Chilling timeframes and importance of dough temperature at bake time.
What to do after cookies come out of the oven (my non-negotiable no-skip step!)
How to store baked cookies for decorating.
Freezing instructions for both dough and baked cookies.
Materials matter! You’ll receive my list of tried and true products I swear by to ensure a consistently even bake and cookies that hold their shape.
Students of my “How to Bake Perfect Sugar Cookies will receive:
A special 15% off discount code for the Chua Cookie Pink Perforated Baking Mats - the only baking mats I use!
Links to products I’ve personally tested and use in my weekly baking rotation, including the only container I use for freezing cookies!
Have questions or need help with the recipe?
I love hearing from you, whether it’s to celebrate a win or help troubleshoot an issue. We’re in this together. Let’s make sugar cookies more delicious!
